Kitchen open daily 12pm-9pm

The Menu

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Snacks

HAND-CUT FRIES | LG 6 | SM 3 |

TRUFFLED CHEESE FRIES | LG 10 | SM 5 |
hand-cut fries drizzled with white truffle oil & tossed with grated parmesan cheese & parsley
– served with a side of tangy beer mustard & ketchup –
+ applewood smoked bacon \ +2 \

ZUCCHINI FRIES | 10 |
hand-cut zucchini fries with crispy panko breading
– served with a side of chive greek yogurt –

CHICKEN NUGGETS | 8 |
buttermilk fried boneless chicken breast chunks
– served with a side of dijon molasses –

STUFFED AVOCADO | 14 |
blue crab salad baked in avocado halves & topped with gruyere cheese, panko bread crumbs & cilantro crema

FRIED PICKLE CHIPS | 8 |
battered & fried house-made dill pickles
– served with a side of chipotle mayo –

CORN DOGS | 8 |
three classic corn dogs served with a side of tangy beer mustard

CAJUN BOILED PEANUTS | 6 |

FRIED MOZZARELLA | 10 |
mozzarella pearls rolled in panko breading, topped with basil & grated parmesan
– served with a side of house-made red sauce –

KNOCKOUT SHRIMP | 14 |
crispy fried shrimp tossed in sriracha cream sauce

NACHOS | 9 |
house-fried tri-color tortilla chips topped with queso blanco sauce, salsa fresca, sliced jalpenos, sour cream and guacamole
+ pulled mojo pork \ +6 \
+ grilled or blackened chicken \ +6 \

CHIPS & PICO | 6 |

KOREAN PORK SLIDERS | 12 |
pulled pork with hoisin BBQ sauce on toasted slider buns, topped with green onions and toasted sesame seeds

CHILI CHEESE FRIES | 11 |
hand-cut fries smothered with chili, sour cream and cheddar cheese

CAJUN PORK RINDS | 7 |

CRAB CAKES | 14 |
blue crab cakes, pan seared and served with caper aioli


Build Your Own Burger

WEDNESDAY BURGER NIGHT! Beef or veggie burger & FF, 4-9 PM

Burgers are served with crispy hand-cut fries.

Between the Bun

ANGUS BEEF BURGER* | 11 |
1/2 lb patty (hormone, steroid & antibiotic free)

ROASTED VEGGIE BURGER | 10 |
hand-pattied roasted eggplant, mushroom, leek, bell pepper, black bean, chickpea & panko **vegans: please specify no butter on bun**

IMPOSSIBLE BURGER | 12 |
an all natural, 1/4 lb., cast-iron seared, plant-based burger from @IMPOSSIBLEFOODS “FOR PEOPLE WHO LOVE MEAT”.
– contains gluten & soy –

Toppings & Sauces

  • Included at your request
    lettuce, tomato, onion, sweet pickle, mayonnaise, ketchup
  • $.50ea
    cheddar, american, swiss, pepper jack, garlic aioli, jalapeño aioli, chipotle mayo, beer mustard, honey mustard, dijon molasses, sweet barbecue
  • $1.00ea
    havarti, avocado, over easy fried egg*, caramelized onion, sautéed mushrooms, raw (or) grilled jalapenos, house-made dill pickles
  • $1.50ea
    bleu cheese crumbles, mozzarella pearls, queso fresco, applewood smoked bacon, vegan cheddar

Sandwiches

Sandwiches are served with crispy hand-cut fries.

CAPRESE GRILLED CHEESE | 10 |
mozzarella pearls, grilled tomato, basil & balsamic aioli, grilled sourdough
+ applewood smoked bacon \+2 \
+ black forest ham \+3 \

THE DIRTY SOUTH | 13 |
buttermilk fried chicken, cheddar cheese, applewood smoked bacon, dijon molasses, lettuce & tomato, toasted bun

EL JEFFE CUBANO | 11 |
classic mojo pulled pork, black forest ham, swiss cheese, house-made dill pickles & dijon mustard, pressed Cuban bread

FRIED GROUPER | 16 |
deep fried gulf grouper, lettuce, tomato, southern-style slaw, & lemon, toasted bun
– served with a side of tartar sauce –

CHICKEN PARMESAN MELT | 13 |
buttermilk fried chicken breast, house-made red sauce, mozzarella, basil & parmesan cheese, grilled sourdough

CALIFORNIA CHICKEN CLUB | 13 |
char-grilled boneless chicken breast, applewood smoked bacon, avocado, lettuce, tomato & dijon honey mustard, toasted bun

CLASSIC CHICKEN SANDWICH | 11 |
char-grilled, blackened or fried
+ hot buffalo \ +.50 \


Chicken Wings

Our wings are cooked to order. Please allow extra time during peak hours.
  8 wings | 10 |
12 wings | 14 |
16 wings | 18 |
Deep fried & charred on the grill. Served with celery & ranch or bleu cheese
* max 2 sauces when splitting half & half *
* all flats or drums (on 8 counts only) +1 *

Choose Your Sauce

  • Mild Buffalo
  • Medium Buffalo
  • Hot Buffalo
  • Wicked Hot Buffalo
  • Smokey Barbecue
  • Asian Barbecue
  • Dijon Molasses
  • Blackened Dry Rub
  • Butter Garlic Parmesan
  • Hot Buffalo Garlic
  • Sriracha-Cilantro-Lime-Garlic
  • Honey Sriracha

Soups

HOMESTYLE CHICKEN NOODLE | CUP 4 | BOWL 7 |
CHILI | CUP 4 | BOWL 7 |
topped with sour cream, onion & cheddar
SOUP OF THE DAY | CUP 4 | BOWL 7 |


Salads

GARDEN | DINNER 10 | LUNCH 6 |
colorful rows of grape tomato, spring onion, sliced avocado, cucumber, sunflower kernels & cheddar cheese on a bed of green leaf lettuce
your choice of dressing served on the side

CAESAR | DINNER 11 | LUNCH 7 |
grape tomato, red onion, grated parmesan cheese, house-made croutons & romaine lettuce mixed with creamy caesar dressing

SUPERFOOD | DINNER 12 | LUNCH 8 |
a fresh bed of spinach topped with strawberries, blueberries, sliced apples, almond slivers, red onions and bleu cheese crumbles
your choice of dressing served on the side

DRESSINGS:
house vinaigrette, buttermilk ranch, bleu cheese, dijon honey mustard, caesar, pomegranate-champagne vinaigrette

PROTEINS:
+ grilled, blackened or fried chicken breast \ 6 \
+grilled beef tenderloin \ 8 \
+ grilled shrimp \ 7 \ 
+ grilled or blackened salmon \ 8 \


Two-Bite Tacos

TACO TUESDAY! – $2 off any tacos!

Five (5) mini “two-bite” flour tortillas. (or sub green leaf lettuce wraps +.50)

BLACKENED CHICKEN BREAST | 11 |
salsa fresca, green leaf lettuce, guacamole, cheddar cheese

SEARED BEEF TENDERLOIN | 13 |
seared *RARE*, diced cucumber, grape tomato, queso fresco, chili-cilantro vinaigrette

BLACKENED MAHI | 13 |
cabbage-lime slaw, guacamole, cheddar cheese, jalapeno aioli

GRILLED SHRIMP | 13 |
roasted corn salsa, guacamole, queso fresco, cilantro crema


Dinners

EGGPLANT NAPOLEAN | 12 |
a double stack of crispy fried eggplant, thick cut grilled tomato & mozzarella pearls dusted with grated parmesan & drizzled with creamy balsamic aioli

FISH & CHIPS | 12 |
beer-battered cod, hand-cut fries, southern-style slaw, tartar sauce, lemon

10 OZ SIRLOIN | 17 |
with your choice of two sides

CHICKEN BREAST | 14 |
choose either grilled or blackened plus two sides

SHRIMP | 15 |
choose either grilled, fried or blackened plus two sides

SALMON | 17 |
choose either grilled or blackened plus two sides

MARGHERITA FLATBREAD | 10 |
house-made sunflower pesto spread, topped with tomato, mozzarella, basil & garlic, baked to order
+ applewood smoked bacon +2
+ black forest ham +3
+ grilled or blackened chicken +6


Fancy Burrito Bowls

Bowls include saffron yellow rice, queso fresco, avocado, salsa fresca & sour cream

MOJO PULLED PORK | 15 |
BLACKENED SHRIMP | 16 |
IMPOSSIBLE | 16 |
GRILLED CHICKEN | 15 |
avocado-cilantro-lime marinated
BEEF TENDERLOIN | 17 |
avocado-cilantro-lime marinated


Sides

hand-cut fries
truffled fries +1.50
cucumber salad
southern-style slaw
side garden salad +2.50
garlic green beans
roasted asparagus
whipped potatoes
saffron yellow rice
side caesar +2.50


Sweets

All of our desserts include a dollop (or two!) of fresh whipped cream.

CHEESECAKE | 8 |
classic NY style with house-made strawberry-basil sauce

SIX LAYER CARROT CAKE | 8 |
with buttercream frosting & shaved almonds

BROWNIE SUNDAE FOR TWO | 10 |
house-made chocolate chip brownie topped with three scoops of creamy homestyle vanilla ice cream & Hershey’s chocolate syrup

APPLE PIE A LA MODE FOR TWO | 10 |
warm apple pie & three scoops of homestyle vanilla ice cream, topped with caramel & whipped cream


Beverages

ABITA ROOT BEER | 3.5 |
BOYLAN CREAM SODA | 3.5 |
FOUNTAIN SODA | 2.5 |
Coca-cola Classic, Diet Coke, Coke Zero, Cherry Coke, Sprite, Minute Maid Lemonade
SWEET OR UNSWEET TEA | 2.5 |
ASSORTED HOT TEA | 2.5 |
REGULAR OR DECAF COFFEE | 2.5 |


Kid’s Menu

Ages 10 and under

Includes one kid’s drink & a side of hand-cut fries or garlic green beans.

  • GRILLED CHEESE | 7 |
  • NATHAN’S HOT DOG | 8 |
  • CHICKEN NUGGETS | 10 |
  • GROUPER BITES | 11 |
  • BURGER SLIDERS | 9 |

Includes one kid’s drink.

  • CHEESE RAVIOLI | 8 |
  • CHEESE FLATBREAD | 8 |

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.